As I become more deeply attuned to the alchemy of Slimming World, I’m building quite a repertoire of tricks; Pizzas made with a bashed-to-stretch-it-thin chicken breast in place of dough, Ferrero Rocher recreated with a crushed up Ryvita and a dollop of nutella.   And my absolute favourite, for all the wrong reasons.  The Pastryless… Continue reading Pastryless Quiche